品种主要性状:

该品种中早熟，植株生长势强，孙蔓结瓜为主，开花后约35天座果成熟，果实高圆球形，果皮绿白色，成熟时有黄晕，香气浓郁，果脐明显，果皮由绿色逐渐转黄时即可食用，单果重约450克，中心糖度可达15度以上，口感香甜爽脆。

Main characters of the variety:

Approximately 35 days post-floral initiation, the fruit reaches maturity, assuming a spherical shape with a green and white epidermis. As it matures, the skin takes on a yellowish hue, emitting a robust aroma. The fruit's stalk is distinct, transitioning from green to yellow, indicating its ripening stages and indicating its edibility at various levels of ripeness. Each fruit typically weighs around 450 grams, with a central sugar content exceeding 15 degrees, delivering a sweet and crisp taste experience.